2023/34
Availability
We are doing something a little differently.
Our bespoke service means we do not work to a set menu, meal plan or pricing structure.
All details are designed to suit your groups needs.
We offer single night chefs table experiences to multi night and full catered weeks including breakfast and afternoon tea. We will provide you with options to suit you budget and requirements
Please contact us to confirm availability and your requirements
| Week | |
| 23 - 30 December | BOOKED Calli W |
| 30 - 06 January | Available |
| 06 - 13 January | Available |
| 13 - 20 January | Available |
| 27 - 03 February | Available |
| 03 - 10 February | Available |
| 10 - 17 February | Available |
| 17 - 24 February | Available |
| 24 - 02 March | Available |
| 02 - 09 March | Available |
| 09 - 16 March | Available |
| 16 - 23 March | Available |
| 23 - 30 March | Available |
| 30 - 06 April | Available |
| 06 - 13 April | Available |
| 13 - 20 April | Available |
Payment of deposit (25%) and a signed and a completed booking agreement confirms your booking with us.
On confirmation of your catering dates with us we will e-mail you a Booking Form for details of your group along with an invoice for the catering services cost along with our Terms and Conditions.
The balance is due no later than four weeks before your catering date
We will be in contact to discuss any further requirements
Look forward to a great holiday!
- Prices are quoted in Euros and payment is in Euros to our euro account
- A deposit of 25% of the is required to secure the booking.
- Full Payment is due 4 weeks prior to the commencement of the booking.
- Please see the Terms and Conditions for Cancellation Policies